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Block and Gasket, Burgess Hill - 9Pub used to be called the Jacobs Post).
23 Church Rd,
Telephone: 01444 258260
Owner: Craft Pubs
Tenant / Lessee: e.g. Mr John Smith
Landlord: e.g. Mr John Smith and Mrs Jane Smith
Real Ale: Yes
Real Cider / Perry: Yes / No
Free House: Yes / No
Website: Yes - www.craft-pubs.co.uk/theblockandgasketburgesshill
Facebook: Yes - Facebook
Twitter: Yes - @/theblockbh
Instagram: Yes / No
Free Wifi: Yes
Child friendly: Yes
Dog friendly: Yes / No
Car Parking: Yes / No
Disabled access: Yes / No
1000 - 2300 || Mon–Wed
1000 - 0000 || Thursday
1000 - 0200 || Fri/Sat
1100 - 2300 || Sunday
e.g. Large garden, pool table, darts, wide screen, tv, Sky Sports, dining area, restaurant menu, bar snacks
WELCOME TO THE BLOCK AND GASKET
The biggest change to Burgess Hill town centre has happened!
The transformation is to be seen, to be believed. Stylish decor oozing astisan and craft presents rustic overtones, warm atmosphere, eclectic mix of environments and interesting artwork. The hospitality and offer is equally enticing.
Artisan hand stretched, stone baked pizzas cask and craft beer stand proud with ten on trend products such as Brewdog, IPA Meantime, Hophouse 13 all available at £2.95 on crafty Monday, whilst the rotational cask ale range includes London Pride as well as supporting local breweries. Crafted cocktails world lagers, cider, ice cold smoothies and frappuccinos, and coffee broaden the appeal from business lunches to leisurely post work drinks, and weekend partying.
The Block and Gasket is promising to be the best place to watch sport with Sky and BT sports showing on the big screens throughout the pub, including outdoors, in the beautifully and newly lit garden.
To the question, “What's new”? The answer is "Everything!"
Passionate about food? So are we – priding ourselves on the quality of our food, we offer a great range of seasonal dishes, as well as several classic pub favourites, with a modern twist. Our range of dishes, fresh ingredients, a passionate kitchen team and personal attentive service from our service teams all work towards creating that more refined dining experience.
History: Yes / No (and if ‘yes’ please send a separate email that we can link to)