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Dyke Pub and Kitchen
218, Dyke Road
City of Brighton and Hove
East Sussex
Telephone: 01273 555672

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  • Breakfast
  • Food 1
  • Food 2
  • Poster Lobster and Steak
  • Lobster 1
  • Lobster 2
  • Food 4
  • Food 5
  • Interior 1
  • Band 1
  • Drums
  • Pumps 1
  • Pumps 2
  • Team 1
  • Team 2
  • Team 3
  • Garden 1

Owner: e.g Enterprise Inns
Tenant / Lessee: e.g. Mr John Smith
Landlord: e.g. Mr John Smith and Mrs Jane Smith
Real Ale: Yes
Real Cider / Perry: Yes / No
Free House: Yes - Join
Website: Yes
Facebook: Yes / No
Twitter: Yes @DykePub
Free Wifi: Yes / No
Child friendly: Yes / No
Dog friendly: Yes / No
Car Parking: Yes / No
Disabled access: Yes / No
Accommodation: Yes / No – if ‘yes’ describe

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Opening hours:

Mon – Fri: 11:00 am – 12:00 am
Sat: 11.00 am – 01:00 am
Sun: 12:00 pm – 11:00 pm 


e.g. Large garden, pool table, darts, wide screen, tv, Sky Sports, dining area, restaurant menu, bar snacks 

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The Dyke Pub & Kitchen

The Dyke is one of Brighton’s leading Freehouses. We’re independently owned and pride ourselves on our family atmosphere, delicious home-cooked food and great wine and ale lists.

We’re geared up for parties, have a lovely beer garden and host regular live music nights.

We look forward to seeing you very soon!

Call us on 01273 555672

What’s On At The Dyke?

Happy hour drinks 5-7pm. Selected drinks only £3.00!

Dyke Coffee House in association with Roasted coffee
We are open from 11am Monday-Friday and 11am Saturday serving an array of freshly ground roast coffee, rich hot chocolate, a range of teas and soft drinks (all available to takeaway too).

We also have a full breakfast menu as well as homemade cakes, pastries and sausage rolls! So whether you're on the school run, a morning break from work, fancy reading the paper or using our free wifi come and join us!


Our roasts have become a Brighton institution. Please call us to book your table as we run a booking system to make sure that we can seat as many people as possible. We’ve got a log fire too for the cold days.

We are very proud of our Sunday Roasts here at The Dyke. Our butcher sources high quality, free range meat from farms across Sussex. We have rare rump of beef, pot roast chicken cooked in Herefordshire cider, free range pork belly, fish of the day served with caper and crayfish butter and a vegetarian roulade. These are all served with seasonal vegetables, home made gravy and our extra large Yorkshire pudding!

Our roasts do vary week to week, we sometimes have special roasts available or the cut of meat may be different so its worth checking our daily updates on Facebook, plus we would definitely advise booking a table as Sunday is our busiest day!

1/2 portions are also available for the kids as well as our regular kids menu. In addition to this we also serve a selections of starters, mains, pizzas, platters and salads from our regular menu too.

Ales – By working closely with local breweries from Sussex plus sourcing other ales that we like from further afield we have created an ale range to be envied by other pubs. Longman American Pale Ale and Sharps Doom Bar are favourites of ours so these are always available.
We are always keen to hear feedback on our ales, is there anything you would recommend us to try? We have recently starting stocking Sharps’ Atlantic on the recommendation of some of our regulars.
So come down and give our range a go, you may well find a brand new favourite tipple sometime very soon!

Wine – Our wine list offers a great selection whether you are looking for a quiet glass, sharing a bottle with friends or matching wine with food in our restaurant.

We have worked closely with our suppliers to create a list that has both quality and variety to suit any taste.

Our staff have also tasted the wines at frequent training sessions that we hold so please do not hesitate to ask for their recommendations! Click here to see our Wine List.

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History: Yes / No (and if ‘yes’ please send a separate email that we can link to)

If 'Yes' pub history to go here....
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5 1 1 1 1 1 1 1 1 1 1 Rating 5.00 (1 Vote)

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dyke pub and kitchen